So I recently started making sourdough again. Many of the bread recipes don’t call for dairy, but the sourdough pancake recipe I have does. Milk is easy, since I have discovered the So Delicious brand. But egg substitutes are more intimidating to me. I went about finding some egg substitutes. What I used was 1 tbsp. of chia seeds soaked in water for 15 min. It worked just fine, although it did add a bit of texture to the pancakes. The recipe in the link above says to grind your chia seeds first, which would have most likely solved the texture issue. No, I did not take pictures of them. You’ll just have to take my word that they were good. I’ll take some pictures next time, I promise. I actually made them twice, and the second time I made blueberry-cranberry sourdough pancakes smothered in real maple syrup. I washed that all down with some fresh coffee made in a french press….heaven. I beginning, just a little, to stop pining for dairy products. If I could just find a satisfying cheese substitute, I’ll be set.