Today is Tuesday. That means that at work, it is Salad Club Day. A bunch of us bring a variety of salad fixings and greens, and we make our own salad bar. During this time of year, I get to bring in some goodies from my garden! Here’s what I picked this morning: Advertisements
So I finally, after years of deliberation, I broke down and got a digital SLR camera. I’m in love! It has been SO long since I’ve immersed myself in photography and it feels like I just came home. The camera just fits right in my hands. I have to relearn everything, but I still love […]
What do you get when you cross an art opening at a gallery with a farmer’s market? An art fair! That’s kind of what it feels like to me, anyway. I’ve been in gallery shows, and helped out a farmer’s market booth, and find both activities immensely enjoyable. Tomorrow is my first outdoor art fair and I’m really looking forward to meeting lots of new folks and showing off the fruits of my labor. The weather is supposed to be on the hot side of perfect.
I’ll be at booth #78 on the South side of Harrison Street, east of Lombard.
Then after that I’ve got to focus a little bit on What’s Blooming in my garden. The weeds have definitely gotten the upper hand this year, so they need a little talking to! My little dwarf peach tree is leafing out and my fig tree looks awesome. The persimmons, japanese maple and paperbark maple are looking happy too. It occurred to me the other day that I might eventually be able to take the flaky bark from the mature paperbark maple and roll them into beads, kind of like the Ugandan barkcloth beads I bought from Mzuribeads.com. That might work together in a necklace. I also need to plant my canna lilies so I make sure to have lots of the perfect, round, unbreakable seeds that look great as spacer beads. They are a deep chocolate-brown. And of course, over the next week or so I need to plant lots of scarlet runner beans, the magic bean that started my jewelry making frenzy.
I’ll still have plenty of edibles, tomatoes, peppers, eggplant, tomatillos, and such are going in the ground too. And then I need to harvest the bumper crop of garlic, carrots and purple peacock broccoli that lived through the winter and completely took over the square foot gardens.